How Long Do You Grill Chicken Legs? The Ultimate Guide to Grilling Perfect Chicken Legs
Grilling chicken legs is a timeless favorite for BBQ lovers and home cooks alike. With their juicy meat and crispy skin, chicken legs are the perfect addition to any summer cookout or family dinner. However, achieving perfectly grilled chicken legs requires some knowledge, especially when it comes to how long do you grill chicken legs to ensure they are fully cooked, flavorful, and tender.
In this guide, we’ll answer the burning question of how long do you grill chicken legs while providing tips and tricks for grilling chicken legs to perfection. From the right grilling time to the ideal temperature and seasoning, this article will cover all you need to know for delicious, juicy chicken legs every time you fire up the grill.
Why Chicken Legs?
Before diving into the grilling process, let’s talk about why chicken legs are such a popular choice for grilling. Chicken legs, particularly drumsticks and thighs, are part of the dark meat section of the chicken, which is known for being juicier and more flavorful than white meat. Unlike chicken breasts, which can dry out quickly on the grill, chicken legs stay moist and tender when cooked properly. Plus, they are budget-friendly, making them a great choice for large gatherings or casual family meals.
Another great thing about chicken legs is that they are versatile and can be seasoned or marinated in many different ways, allowing you to experiment with flavors to suit your taste. Whether you prefer a tangy BBQ glaze, a spicy rub, or a simple lemon and herb seasoning, chicken legs are an ideal choice for customization.
How Long Do You Grill Chicken Legs?
Now, let’s get to the heart of the matter: how long do you grill chicken legs? The answer depends on several factors, such as the grill temperature, the size of the chicken legs, and the type of grill you're using (gas or charcoal). However, there are some basic guidelines that can help you achieve perfectly cooked chicken legs.
Preheat the Grill: For consistent results, always preheat your grill before placing the chicken legs on it. Whether you are using a gas or charcoal grill, aim for a medium heat of about 350°F to 400°F. This will allow the chicken to cook through evenly without burning the outside.
Indirect vs. Direct Heat: The best way to cook chicken legs on the grill is by using indirect heat for the majority of the cooking process, followed by a quick sear over direct heat. This technique ensures the chicken is fully cooked without burning the skin. Here’s the breakdown of how long it typically takes to grill chicken legs:
Indirect Heat: Start by placing the chicken legs on the grill over indirect heat. This means placing them on the side of the grill away from the flames (for gas grills, this is usually the area where the burners are turned off). Close the lid and allow the chicken legs to cook for about 25-30 minutes. Turn the legs every 5-7 minutes to ensure they cook evenly on all sides.
Direct Heat: Once the chicken legs have reached an internal temperature of around 150°F, move them to the direct heat section of the grill. Sear the chicken legs for about 5-10 minutes, turning them occasionally, until the skin becomes golden and crispy. The direct heat will add a delicious crispiness to the exterior while keeping the inside juicy and tender.
Internal Temperature: The most reliable way to check for doneness is by measuring the internal temperature of the chicken legs with a meat thermometer. Chicken legs should reach an internal temperature of 165°F before they are considered fully cooked. Insert the thermometer into the thickest part of the leg, avoiding the bone. Once they hit this temperature, your chicken legs are safe to eat and perfectly cooked.
Tips for Grilling Chicken Legs
To ensure your grilled chicken legs are the best they can be, here are some helpful tips and tricks to keep in mind:
Use a Meat Thermometer: As mentioned above, using a meat thermometer is the best way to ensure your chicken legs are fully cooked. While the outside might look golden and crispy, it’s important to check the internal temperature to guarantee they are safe to eat and tender on the inside.
Season or Marinate Before Grilling: To add flavor to your chicken legs, consider marinating them before grilling. Marinating chicken legs for at least 30 minutes (or even better, overnight) allows the flavors to penetrate the meat. A simple marinade with olive oil, garlic, lemon juice, and your favorite herbs can elevate the flavor. You can also use a dry rub to coat the chicken before grilling for a savory, spicy kick.
Avoid Overcrowding the Grill: Make sure not to overcrowd the grill with too many chicken legs. This can result in uneven cooking and prevent the chicken from getting that crispy skin. Leave enough space between the legs to allow the heat to circulate and cook the chicken evenly.
Rest the Chicken Legs After Grilling: Once your chicken legs are done, allow them to rest for 5 minutes before serving. Resting helps the juices redistribute throughout the meat, making the chicken legs more tender and juicy.
Experiment with Flavors: Chicken legs are incredibly versatile when it comes to flavoring. You can brush them with BBQ sauce for a tangy, smoky finish or sprinkle them with a spicy seasoning blend for a kick. Whether you like your chicken legs sweet, spicy, or savory, there’s a seasoning or marinade that will suit your taste.
Variations for Grilled Chicken Legs
While simple salt and pepper are always a great option, there are countless ways to season and flavor your chicken legs. Here are a few ideas for grilled chicken legs that will make your BBQ stand out:
BBQ Chicken Legs: Brush your chicken legs with your favorite BBQ sauce during the last 5 minutes of grilling for a smoky and sweet flavor.
Lemon Herb Chicken Legs: Marinate the chicken legs in a mixture of lemon juice, garlic, olive oil, and fresh herbs like rosemary and thyme for a zesty, fragrant finish.
Spicy Cajun Chicken Legs: Coat the chicken with a spicy Cajun seasoning blend for a fiery kick and bold flavor.
Honey Mustard Chicken Legs: Create a sweet and tangy glaze by mixing honey, mustard, and vinegar, then brush it on the chicken during the last few minutes of grilling.
Conclusion
Grilling chicken legs can be a simple yet rewarding process if you know how long do you grill chicken legs. By following these guidelines and tips, you’ll achieve juicy, flavorful chicken legs with crispy skin every time. Don’t forget to check the internal temperature to ensure your chicken is fully cooked, and experiment with different seasonings to find your perfect flavor profile.
For more grilling tips and tasty recipes, head over to Scrappy Geek and discover more great ideas to enhance your cooking experience. Happy grilling!